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Who We Are Looking For

Our Successful placements are motivated, dynamic professionals with:

  •         Excellent leadership skills

  •         Ability to train and develop subordinates

  •         Planning and organizational skills

  •         Creativity and resourcefulness

  •         Basic profit and loss knowledge

  •         A minimum of one year of management experience

  •         Hands-on management style


        Profile                                Concepts

        Restaurant Manager                Full Service                 
        General Manager                      Casual Dining
        Assistant Manager                  Upscale Casual Dining
        Kitchen Manager                     Fine Dining
        Bar Managers                           Fast Food
        District Manager                     Quick Casual
        Regional Manager                    Cafe
        Director of Operations
        Retail Manager
        Executive Chef
        Sous Chef


Send mail to info@blcrecruiting.com with questions or comments about this web site.
Last modified: 11/01/10